your hands wrap around the cup and instantly you know this isn't tourist coffee. cà phê hoàng thu sources da lat highland arabica from altitudes that actually matter, 1,500 meters where the beans develop slowly, deliberately. the roast hits that sweet spot between vietnam's traditional dark style and specialty coffee brightness. each sip carries the volcanic soil of the central highlands, clean and honeyed. hoàng thu understands something most hoi an roasters miss: vietnamese coffee doesn't need to apologize for being vietnamese.
curated by gautam khorana, editor · updated
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