your first sip of linh lam's da lat highland arabica hits different than any vietnamese coffee you've tried. they're roasting beans grown right in their backyard, basically, and it shows in every cup. the highland arabica carries this bright, almost citrusy edge that cuts through the typical vietnamese coffee boldness. linh lam knows these beans intimately, pulling out flavors that remind you why da lat's cool mountain air produces some of vietnam's most distinctive coffee.
curated by gautam khorana, editor · updated
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