your first sip of cà phê long đào's da lat highland arabica hits different than the tourist trap coffee down the street. this hoi an roastery knows vietnamese beans like few others do. the highland arabica carries notes of dark chocolate and star anise, roasted just enough to let the bean's natural sweetness shine through. owner long đào sources directly from da lat farmers, and you taste that relationship in every cup. the ceramic dripper stays warm long after you've finished drinking.
curated by gautam khorana, editor · updated
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