your hands will remember the weight of cà phê đô thị's ceramic cups long after leaving hoi an. this roastery transforms da lat highland arabica into something that tastes like morning fog over vietnamese mountains. the beans crack with a sound that echoes through their small space on bach dang street. each sip carries the mineral-rich soil of the central highlands. owner linh roasts daily at dawn, filling the ancient town's air with smoke that mingles with incense from nearby temples.
curated by gautam khorana, editor · updated
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