Cà Phê Phố Xưa

your first sip of cà phê phố xưa's da lat highland arabica hits different than the usual robusta flooding saigon's cafes. they're pulling these beans from vietnam's misty central highlands, roasting them just dark enough to coax out notes of dark chocolate and dried fruit without the bitter bite. the ceramic cup warms your palms while steam carries hints of caramel up from the brew. it's what vietnamese coffee tastes like when someone actually cares about the beans, not just the condensed milk.