your first sip hits different when the beans come from da lat's volcanic soil. cà phê sài gòn phố knows this city's pulse, roasting highland arabica that tastes like morning fog lifting off red earth. the cupping room smells like chocolate and rain on concrete. their medium roasts carry that distinctive vietnamese brightness, clean and sharp enough to cut through the humidity that clings to your skin outside.
curated by gautam khorana, editor · updated
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