your cup steams with the altitude of da lat highlands, where cà phê sân vườn du mục sources beans grown in vietnam's cool mountain air. the roastery's name hints at nomadic gardens, and their arabica tastes like it. bright acidity cuts through notes of brown sugar and citrus peel. each sip carries the mineral-rich soil of vietnamese highlands at 1,500 meters. this isn't your typical robusta-heavy saigon coffee. this is elevation in a cup, roasted with precision in ho chi minh city's bustling heart.
curated by gautam khorana, editor · updated
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