you'll find the scent of roasted highland arabica hits before you even push through the doors at cà phê tiệm may nhớ hoài. this da lat roastery works exclusively with local beans from the surrounding highlands, pulling flavors that taste like the cool mountain air itself. the ceramic cups warm your palms while you sip coffee that somehow captures the essence of vietnam's central highlands. each batch reflects the terroir of da lat's volcanic soil, creating notes both familiar and surprising.
curated by gautam khorana, editor · updated
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