
vietnam coffee
by cà phê trứng 3t · ho chi minh city, vietnam
expect cocoa. this is 3t egg coffee (ice), a vietnam from cà phê trứng 3t.
the coffee base carries a cocoa character, giving it a dark, slightly bitter quality. the egg cream topping adds richness that softens that bitterness when combined.
this coffee originates from vietnam, a major arabica and robusta producing country, though no specific processing or varietal details have been provided for this product.
brew the coffee strong using a phin filter or similar method, then layer it over ice and top with whipped egg cream, following the traditional vietnamese egg coffee preparation this product is built around.
your first sip of 3T's egg coffee hits like silk meeting fire. the dense foam carries hints of condensed milk and vanilla while da lat highland arabica cuts through with bright acidity underneath. owner thao sources directly from the central highlands, where altitude and volcanic soil create beans that can stand up to the richness of beaten egg yolk. the ceramic cup stays warm in your palms as steam rises, carrying notes of caramel and cocoa that make every other egg coffee in ho chi minh city feel like an afterthought.
all coffee from cà phê trứng 3tho chi minh city, vietnam
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