
vietnam coffee
by cà phê trứng 3t · ho chi minh city, vietnam
this is vn iced black coffee, a vietnam from cà phê trứng 3t.
no tasting notes were supplied for this coffee, so specific flavors cannot be confirmed. contacting cà phê trứng 3t directly would give you the most accurate description.
the coffee is from vietnam, but no details about the growing region, variety, or processing method have been provided. vietnam commonly produces robusta processed by the wet or dry method, but that cannot be confirmed for this specific product.
the name points toward serving it iced and black, which suits a traditional vietnamese phin filter brewed directly over ice. no roast level or grind recommendation was supplied, so follow the roaster's guidance for best results.
your first sip of 3T's egg coffee hits like silk meeting fire. the dense foam carries hints of condensed milk and vanilla while da lat highland arabica cuts through with bright acidity underneath. owner thao sources directly from the central highlands, where altitude and volcanic soil create beans that can stand up to the richness of beaten egg yolk. the ceramic cup stays warm in your palms as steam rises, carrying notes of caramel and cocoa that make every other egg coffee in ho chi minh city feel like an afterthought.
all coffee from cà phê trứng 3tho chi minh city, vietnam
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