Cà phê trứng 3T

your first sip of 3T's egg coffee hits like silk meeting fire. the dense foam carries hints of condensed milk and vanilla while da lat highland arabica cuts through with bright acidity underneath. owner thao sources directly from the central highlands, where altitude and volcanic soil create beans that can stand up to the richness of beaten egg yolk. the ceramic cup stays warm in your palms as steam rises, carrying notes of caramel and cocoa that make every other egg coffee in ho chi minh city feel like an afterthought.