your fingers trace the rough burlap sacks stacked along the walls at cà phê vườn phố hội, each one filled with da lat highland arabica that speaks pure vietnam. the roasters here don't mess around with light city nonsense. they push these beans until the oils surface like morning dew on hoi an's ancient streets. when you cup their medium roast, chocolate hits first, followed by that unmistakable earthy depth that only comes from volcanic highland soil.
curated by gautam khorana, editor · updated
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