you can smell the highland mist in every bean at cà phê vườn yên. their da lat arabica carries something the lowland farms can't touch, a clean brightness that cuts through morning fog like sunlight. the roasting happens in small batches, filling their courtyard with smoke that neighbors actually welcome. when you cup their medium roast, there's honey sweetness followed by a gentle acidity that reminds you why da lat became vietnam's coffee capital. this is highland coffee done right.
curated by gautam khorana, editor · updated
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