brazil coffee
Brazil (Bio & Single Origins)
by café de enrico · berlin, germany
expect macadamia. this is brazil (bio & single origins), a brazil from café de enrico.
the bean
- origin
- brazil
- varietal
- bourbon
- status
- in stock
common questions
What does Brazil (Bio & Single Origins) taste like?
the cup centers on macadamia nut, giving it a creamy, mildly sweet character typical of bourbon variety coffees from brazil.
How is Brazil (Bio & Single Origins) grown and processed?
it is a single origin coffee grown in brazil using the bourbon varietal, sourced and roasted by café de enrico under their bio and single origins line, though specific processing method details have not been provided.
How should I brew Brazil (Bio & Single Origins)?
brew methods that emphasize body and sweetness, such as french press, moka pot, or a gentle pour over, suit this coffee well and will highlight its macadamia nut character.
about café de enrico
café de enrico roasts coffee the old way. you won't find their beans in supermarkets because they don't want them there. this fritz-reuter-straße operation keeps things small, keeps them direct. the roasting happens right here in berlin, and you can smell it from the street some days. their regulars don't just show up for convenience. they come back because enrico sources carefully and roasts with the kind of attention that bigger operations skip. the beans tell you everything about the approach: nothing rushed, nothing compromised. you'll taste why people make the trip to schöneberg specifically for this coffee rather than settling for what's closer to home.
all coffee from café de enricoberlin, germany
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