brazil + guatemala + honduras coffee
Synthese Blend Coffee
by café de enrico · berlin, germany
expect caramel. this is synthese blend coffee, a brazil + guatemala + honduras from café de enrico.
caramel
the bean
- origin
- brazil + guatemala + honduras
- status
- in stock
synthese blend coffee is a multi-origin blend from café de enrico, drawing on beans from brazil, guatemala, and honduras. combining three latin american growing regions typically brings together a range of sugar-cane and fruit-drying traditions, which here resolves into a straightforward caramel character in the cup. it suits drinkers who want something smooth and sweet without sharp acidity. because no specific roast level or brew method is listed, it works well as a filter or espresso depending on your preference, though the caramel note will be most pronounced at medium heat and a moderate extraction.
common questions
What does Synthese Blend Coffee taste like?
the listed tasting note is caramel, pointing to a sweet, rounded cup with low sharpness. there are no fruity or floral descriptors supplied, so expect a straightforward, dessert-leaning sweetness rather than complexity.
How is Synthese Blend Coffee grown and processed?
the blend sources beans from brazil, guatemala, and honduras, three countries in latin america. no specific processing method, altitude, or farm details are provided beyond the blend's multi-origin makeup.
How should I brew Synthese Blend Coffee?
no single brew method is specified for this blend, so it can be prepared as filter or espresso based on your setup. to preserve the caramel sweetness, avoid very high brew temperatures or overly long extraction times.
about café de enrico
café de enrico roasts coffee the old way. you won't find their beans in supermarkets because they don't want them there. this fritz-reuter-straße operation keeps things small, keeps them direct. the roasting happens right here in berlin, and you can smell it from the street some days. their regulars don't just show up for convenience. they come back because enrico sources carefully and roasts with the kind of attention that bigger operations skip. the beans tell you everything about the approach: nothing rushed, nothing compromised. you'll taste why people make the trip to schöneberg specifically for this coffee rather than settling for what's closer to home.
all coffee from café de enricoberlin, germany
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