ethiopia + brazil + guatemala coffee
Libelle Blend Coffee
by café de enrico · berlin, germany
you'll taste milk chocolate before dark chocolate. this is libelle blend coffee, an ethiopia + brazil + guatemala from café de enrico.
milk chocolatedark chocolate
the bean
- origin
- ethiopia + brazil + guatemala
- status
- in stock
the libelle blend from café de enrico combines beans from ethiopia, brazil, and guatemala into a single espresso-focused blend. the three origins work together to deliver milk chocolate and dark chocolate as the primary flavors, giving the cup a consistent cocoa-forward character without sharp edges. no processing details have been disclosed, so expect the flavor profile rather than terroir specifics to guide your decision. it suits drinkers who want a reliable, chocolate-led coffee without pronounced fruity or floral distractions. dial it in on espresso for best results, or use a moka pot if you want to stay in that same concentrated, chocolate-heavy register.
common questions
What does Libelle Blend Coffee taste like?
the libelle blend leads with milk chocolate and dark chocolate, making it a straightforward cocoa-forward cup without listed fruity or acidic highlights.
How is Libelle Blend Coffee grown and processed?
the blend sources beans from ethiopia, brazil, and guatemala, though café de enrico has not provided details on altitude, varietals, or processing methods for this blend.
How should I brew Libelle Blend Coffee?
no specific brew recommendation has been supplied, but the multi-origin blended format typically performs well as espresso, where the milk chocolate and dark chocolate notes come through with the most clarity and body.
about café de enrico
café de enrico roasts coffee the old way. you won't find their beans in supermarkets because they don't want them there. this fritz-reuter-straße operation keeps things small, keeps them direct. the roasting happens right here in berlin, and you can smell it from the street some days. their regulars don't just show up for convenience. they come back because enrico sources carefully and roasts with the kind of attention that bigger operations skip. the beans tell you everything about the approach: nothing rushed, nothing compromised. you'll taste why people make the trip to schöneberg specifically for this coffee rather than settling for what's closer to home.
all coffee from café de enricoberlin, germany
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