
papua new guinea coffee
Papua New Guinea (Bio)
by café de enrico · berlin, germany
this is papua new guinea (bio), a papua new guinea from café de enrico.
the bean
- origin
- papua new guinea
- status
- in stock
common questions
What does Papua New Guinea (Bio) taste like?
no specific tasting notes were provided for this coffee. papua new guinea coffees generally lean earthy and full-bodied with mild fruit character, though the exact profile will depend on the specific lot and roast applied by café de enrico.
How is Papua New Guinea (Bio) grown and processed?
this coffee is certified organic and sourced from papua new guinea. no further details on processing method, farm, or altitude have been supplied.
How should I brew Papua New Guinea (Bio)?
no specific brew recommendation or roast level has been provided, so a french press or filter brewer with a medium grind is a practical starting point for a coffee from this origin.
about café de enrico
café de enrico roasts coffee the old way. you won't find their beans in supermarkets because they don't want them there. this fritz-reuter-straße operation keeps things small, keeps them direct. the roasting happens right here in berlin, and you can smell it from the street some days. their regulars don't just show up for convenience. they come back because enrico sources carefully and roasts with the kind of attention that bigger operations skip. the beans tell you everything about the approach: nothing rushed, nothing compromised. you'll taste why people make the trip to schöneberg specifically for this coffee rather than settling for what's closer to home.
all coffee from café de enricoberlin, germany
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