brazil coffee
Brazil (Organic & Single Origins)
by café de enrico · berlin, germany
you'll taste caramel before honey. this is brazil (organic & single origins), a honey brazil from café de enrico.
caramelhoneyhoneycombmilk chocolatedark chocolatemacadamia
the bean
- origin
- brazil
- process
- honey
- varietal
- bourbon
- status
- in stock
this is a single-origin organic bourbon from brazil, processed using the honey method, which leaves some fruit mucilage on the bean during drying and produces a naturally sweeter, fuller cup. café de enrico roasts it to bring out caramel, honey, honeycomb, milk chocolate, dark chocolate, and macadamia. the sweetness and low acidity typical of brazilian honeys make it well-suited to espresso, where the chocolate and caramel flavors concentrate, though it also works well as a filter brew if you want the macadamia and honeycomb notes to open up a little more.
common questions
What does Brazil (Organic & Single Origins) taste like?
expect sweetness across the cup, with caramel, honey, and honeycomb up front, backed by milk chocolate and dark chocolate, and a nutty macadamia finish. the honey process gives it a fuller body and natural sweetness without sharp acidity.
How is Brazil (Organic & Single Origins) grown and processed?
this is an organic single-origin coffee grown in brazil using the bourbon varietal. it is processed using the honey method, meaning the coffee cherry skin is removed but some of the sticky fruit mucilage is left on the bean while it dries, which contributes to its sweetness and body.
How should I brew Brazil (Organic & Single Origins)?
its sweetness, body, and chocolate-forward profile make it a natural fit for espresso, where those flavors concentrate well. it also works as a filter brew, which can bring out the lighter honeycomb and macadamia notes more clearly.
about café de enrico
café de enrico roasts coffee the old way. you won't find their beans in supermarkets because they don't want them there. this fritz-reuter-straße operation keeps things small, keeps them direct. the roasting happens right here in berlin, and you can smell it from the street some days. their regulars don't just show up for convenience. they come back because enrico sources carefully and roasts with the kind of attention that bigger operations skip. the beans tell you everything about the approach: nothing rushed, nothing compromised. you'll taste why people make the trip to schöneberg specifically for this coffee rather than settling for what's closer to home.
all coffee from café de enricoberlin, germany
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