colombia coffee · decaf
Columbia Decaf
by café de enrico · berlin, germany
expect sugar cane. this is columbia decaf, a colombia from café de enrico.
the bean
- origin
- colombia
- region
- huila
- status
- in stock
common questions
What does Columbia Decaf taste like?
the tasting notes point to sugar cane sweetness, a soft and clean character that comes through in the cup as a result of the sugar cane decaf process used on this huila coffee.
How is Columbia Decaf grown and processed?
this coffee is grown in huila, colombia, and decaffeinated using the sugar cane method, which uses ethyl acetate derived from fermented sugar cane to strip caffeine while preserving the coffee's natural character.
How should I brew Columbia Decaf?
decaf coffees from colombia generally respond well to filter brewing at a slightly lower temperature, around 90 to 92 degrees celsius, which helps bring out sweetness without sharpness, though it can also be pulled as espresso with standard parameters.
about café de enrico
café de enrico roasts coffee the old way. you won't find their beans in supermarkets because they don't want them there. this fritz-reuter-straße operation keeps things small, keeps them direct. the roasting happens right here in berlin, and you can smell it from the street some days. their regulars don't just show up for convenience. they come back because enrico sources carefully and roasts with the kind of attention that bigger operations skip. the beans tell you everything about the approach: nothing rushed, nothing compromised. you'll taste why people make the trip to schöneberg specifically for this coffee rather than settling for what's closer to home.
all coffee from café de enricoberlin, germany
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