
costa rica coffee
by café de enrico · berlin, germany
you'll taste milk chocolate before dark chocolate. this is costa rica, a costa rica from café de enrico.
it tastes of milk chocolate and dark chocolate, making for a cup that's sweet but also carries a deeper, slightly bitter cocoa character.
this coffee comes from costa rica and is roasted by café de enrico, though specific farm, altitude, or processing details haven't been provided.
no specific brew method has been listed for this coffee, so it can be approached as filter or espresso, adjusting your grind and ratio to highlight the chocolate notes.
café de enrico roasts coffee the old way. you won't find their beans in supermarkets because they don't want them there. this fritz-reuter-straße operation keeps things small, keeps them direct. the roasting happens right here in berlin, and you can smell it from the street some days. their regulars don't just show up for convenience. they come back because enrico sources carefully and roasts with the kind of attention that bigger operations skip. the beans tell you everything about the approach: nothing rushed, nothing compromised. you'll taste why people make the trip to schöneberg specifically for this coffee rather than settling for what's closer to home.
all coffee from café de enricoberlin, germany
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