ethiopia coffee
Ethiopia (Bio & Single Origins)
by café de enrico · berlin, germany
this is ethiopia (bio & single origins), an ethiopia from café de enrico.
the bean
- origin
- ethiopia
- region
- yirgacheffe
- status
- in stock
this is a single origin, certified organic coffee from the yirgacheffe region of ethiopia, roasted by café de enrico. yirgacheffe is one of ethiopia's most distinctive growing areas, known for producing coffees with pronounced floral and fruit character. because no additional tasting notes, processing method, or roast level have been specified beyond its organic and single origin status, the safest approach is to treat it as you would most yirgacheffe lots: try it as a filter brew, pour-over or aeropress, using water around 90-93°c to highlight clarity and delicate aromatics without over-extraction.
common questions
What does Ethiopia (Bio & Single Origins) taste like?
no specific tasting notes have been provided for this coffee. as a yirgacheffe origin, it typically leans toward floral and fruit-forward characteristics, but only the supplier can confirm the exact flavour profile for this particular lot.
How is Ethiopia (Bio & Single Origins) grown and processed?
it is certified organic and sourced as a single origin from the yirgacheffe region of ethiopia. no further details about the processing method, farm, or altitude have been supplied.
How should I brew Ethiopia (Bio & Single Origins)?
no roast level or recommended brew method has been specified, but yirgacheffe single origins generally perform well as filter, pour-over, or aeropress. keep water temperature moderate, around 90-93°c, to preserve clarity.
about café de enrico
café de enrico roasts coffee the old way. you won't find their beans in supermarkets because they don't want them there. this fritz-reuter-straße operation keeps things small, keeps them direct. the roasting happens right here in berlin, and you can smell it from the street some days. their regulars don't just show up for convenience. they come back because enrico sources carefully and roasts with the kind of attention that bigger operations skip. the beans tell you everything about the approach: nothing rushed, nothing compromised. you'll taste why people make the trip to schöneberg specifically for this coffee rather than settling for what's closer to home.
all coffee from café de enricoberlin, germany
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