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homeroasterscafé de enricoethiopia (organic & single origins)
ethiopia (organic & single origins), ethiopia coffee from café de enrico

ethiopia coffee

Ethiopia (Organic & Single Origins)

by café de enrico · berlin, germany

this is ethiopia (organic & single origins), an ethiopia from café de enrico.

€10.9buy from café de enrico

the bean

origin
ethiopia
region
yirgacheffe
status
in stock
this is a single origin, certified organic coffee from the yirgacheffe region of ethiopia, roasted by café de enrico. yirgacheffe is one of ethiopia's most distinct growing areas, known for producing coffees with pronounced floral and fruit character. beyond the origin and organic certification, no processing method, roast level, tasting notes, or recommended brew method have been provided, so specific flavor or preparation guidance cannot be confirmed. if you are drawn to ethiopian single origins on principle, this may suit you, but contact the roaster directly for tasting and brewing details before purchasing.

common questions

What does Ethiopia (Organic & Single Origins) taste like?

no tasting notes have been supplied for this coffee, so specific flavors cannot be confirmed. reaching out to café de enrico directly would give you accurate, current cup notes.

How is Ethiopia (Organic & Single Origins) grown and processed?

it is grown in the yirgacheffe region of ethiopia and is certified organic. no processing method, such as washed or natural, has been specified in the available information.

How should I brew Ethiopia (Organic & Single Origins)?

no roast level or recommended brew method has been provided, so a specific preparation cannot be suggested. check with café de enrico for brewing guidance suited to this particular lot.

about café de enrico

café de enrico roasts coffee the old way. you won't find their beans in supermarkets because they don't want them there. this fritz-reuter-straße operation keeps things small, keeps them direct. the roasting happens right here in berlin, and you can smell it from the street some days. their regulars don't just show up for convenience. they come back because enrico sources carefully and roasts with the kind of attention that bigger operations skip. the beans tell you everything about the approach: nothing rushed, nothing compromised. you'll taste why people make the trip to schöneberg specifically for this coffee rather than settling for what's closer to home.

all coffee from café de enrico

berlin, germany

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