guatemala coffee
Guatemala (Organic)
by café de enrico · berlin, germany
you'll taste lemon before stone fruit. this is guatemala (organic), a guatemala from café de enrico.
lemonstone fruittropical fruitcaramelmilk chocolatedark chocolate
the bean
- origin
- guatemala
- varietal
- bourbon
- status
- in stock
this is an organic bourbon varietal from guatemala, roasted by café de enrico. bourbon is a classic arabica variety known for its balanced, nuanced cup, and here it delivers a range that moves from bright lemon acidity through stone fruit and tropical fruit to the warmer, sweeter tones of caramel, milk chocolate, and dark chocolate. that combination of citrus lift and chocolate depth makes it a versatile coffee. it works well across brew methods, though a filter approach will highlight the fruit and acidity, while espresso or a moka pot will lean into the caramel and chocolate end of the profile.
common questions
What does Guatemala (Organic) taste like?
expect a cup that opens with lemon brightness and stone fruit, moves through tropical fruit, then settles into caramel, milk chocolate, and dark chocolate on the finish. the range from citrus to chocolate gives it complexity without being polarising.
How is Guatemala (Organic) grown and processed?
it is grown in guatemala using organic practices and planted with the bourbon varietal, one of the older arabica varieties associated with good sugar development and fruit clarity. no processing method beyond organic cultivation is specified in the available information.
How should I brew Guatemala (Organic)?
filter methods such as pour over or v60 will bring out the lemon and stone fruit notes, while espresso or moka pot brewing will emphasise the caramel and chocolate tones. grind fresh and dial in your dose to taste, as the broad flavour range responds well to small adjustments in ratio and water temperature.
about café de enrico
café de enrico roasts coffee the old way. you won't find their beans in supermarkets because they don't want them there. this fritz-reuter-straße operation keeps things small, keeps them direct. the roasting happens right here in berlin, and you can smell it from the street some days. their regulars don't just show up for convenience. they come back because enrico sources carefully and roasts with the kind of attention that bigger operations skip. the beans tell you everything about the approach: nothing rushed, nothing compromised. you'll taste why people make the trip to schöneberg specifically for this coffee rather than settling for what's closer to home.
all coffee from café de enricoberlin, germany
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