nicaragua coffee
Nicaragua (Organic)
by café de enrico · berlin, germany
you'll taste milk chocolate before dark chocolate. this is nicaragua (organic), a washed nicaragua from café de enrico.
the bean
- origin
- nicaragua
- region
- jinotega
- process
- washed
- status
- in stock
common questions
What does Nicaragua (Organic) taste like?
expect milk chocolate and dark chocolate up front, with an herbal quality that adds a slightly savory or green edge to the cup.
How is Nicaragua (Organic) grown and processed?
the coffee is organically grown in the jinotega region of nicaragua and processed using the washed method, where the fruit is stripped away before the beans are dried.
How should I brew Nicaragua (Organic)?
a filter or pour-over brew suits this coffee well, as the clean washed processing lets the chocolate and herbal notes come through clearly.
about café de enrico
café de enrico roasts coffee the old way. you won't find their beans in supermarkets because they don't want them there. this fritz-reuter-straße operation keeps things small, keeps them direct. the roasting happens right here in berlin, and you can smell it from the street some days. their regulars don't just show up for convenience. they come back because enrico sources carefully and roasts with the kind of attention that bigger operations skip. the beans tell you everything about the approach: nothing rushed, nothing compromised. you'll taste why people make the trip to schöneberg specifically for this coffee rather than settling for what's closer to home.
all coffee from café de enricoberlin, germany
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