papua new guinea coffee
Papua New Guinea (Organic)
by café de enrico · berlin, germany
you'll taste lemon before tropical fruit. this is papua new guinea (organic), a papua new guinea from café de enrico.
the bean
- origin
- papua new guinea
- status
- in stock
common questions
What does Papua New Guinea (Organic) taste like?
it has tasting notes of lemon, tropical fruit, milk chocolate, and dark chocolate, giving it both bright acidity and a fuller, chocolatey body.
How is Papua New Guinea (Organic) grown and processed?
it is organically grown in papua new guinea, though specific processing details such as washed or natural have not been provided.
How should I brew Papua New Guinea (Organic)?
no single brew method has been specified, but its balance of acidity and chocolate weight means it suits both filter methods, which highlight the lemon and fruit, and immersion or espresso methods, which bring out the chocolate notes.
about café de enrico
café de enrico roasts coffee the old way. you won't find their beans in supermarkets because they don't want them there. this fritz-reuter-straße operation keeps things small, keeps them direct. the roasting happens right here in berlin, and you can smell it from the street some days. their regulars don't just show up for convenience. they come back because enrico sources carefully and roasts with the kind of attention that bigger operations skip. the beans tell you everything about the approach: nothing rushed, nothing compromised. you'll taste why people make the trip to schöneberg specifically for this coffee rather than settling for what's closer to home.
all coffee from café de enricoberlin, germany
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