costa rica coffee
Copey
by café guayacán · madrid, spain
you'll taste honey before honeycomb. this is copey, a honey costa rica from café guayacán.
honeyhoneycomb
the bean
- origin
- costa rica
- process
- honey
- status
- in stock
copey is a honey-processed coffee from costa rica, roasted by café guayacán. honey processing means the coffee cherry skin is removed but some or all of the mucilage is left on the bean during drying, which pulls natural fruit sugars into the cup. the result here is straightforward and true to that method, with honey and honeycomb flavors that are sweet but not sharp. it's a good pick if you want something smooth and naturally sweet without a lot of acidity or complexity to navigate. pour-over or filter brewing keeps those clean, sweet qualities clear.
common questions
What does Copey taste like?
copey tastes of honey and honeycomb, delivering a straightforward natural sweetness that's characteristic of honey-processed coffees.
How is Copey grown and processed?
copey is grown in costa rica and processed using the honey method, where the fruit skin is removed but the sticky mucilage is left on the bean during drying, contributing to its sweet flavor profile.
How should I brew Copey?
filter or pour-over brewing works well for this coffee, as it highlights the clean, sweet honey character without adding heaviness to the cup.
about café guayacán
madrid's coffee scene moves fast, but some places hold their ground without making noise about it. café guayacán sits on c. de fernández de los ríos in chamberí, where the neighborhood still feels like locals matter more than tourists with cameras. you'll find people here who've been coming for years, not because someone told them to on social media, but because the coffee works. the roasting happens in-house, which means what you drink today tastes different from what the chains pour down the street. chamberí has plenty of cafés fighting for attention, but this one doesn't seem interested in the competition. they roast beans, pull shots, and serve people who know the difference. the cortado at three in the afternoon hits exactly right.
all coffee from café guayacánmadrid, spain
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