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kiúbomá, colombia coffee from café guayacán

colombia coffee

Kiúbomá

by café guayacán · madrid, spain

you'll taste milk chocolate before dark chocolate. this is kiúbomá, a colombia from café guayacán.

milk chocolatedark chocolate
€12.50EURbuy from café guayacán

the bean

origin
colombia
status
in stock
availability checked
27 may 2026
kiúbomá is a colombian coffee roasted by café guayacán. it delivers a straightforward chocolate-forward cup, moving from the creamier softness of milk chocolate to the deeper, slightly bitter edge of dark chocolate. that range makes it approachable for everyday drinking while still offering enough body to satisfy those who prefer something more substantial. it works well as a filter coffee or espresso, and benefits from a consistent grind and water temperature around 9294°c to let the chocolate tones come through cleanly without turning harsh.

common questions

What does Kiúbomá taste like?

kiúbomá tastes of milk chocolate and dark chocolate, giving the cup a smooth, cocoa-driven character that sits between creamy and slightly bitter.

How is Kiúbomá grown and processed?

kiúbomá comes from colombia and is roasted by café guayacán. no additional details about its processing method or farm elevation are provided.

How should I brew Kiúbomá?

its chocolate profile suits both filter and espresso preparation. keeping water temperature around 9294°c and avoiding over-extraction will help preserve the balance between the milk and dark chocolate notes.

about café guayacán

madrid's coffee scene moves fast, but some places hold their ground without making noise about it. café guayacán sits on c. de fernández de los ríos in chamberí, where the neighborhood still feels like locals matter more than tourists with cameras. you'll find people here who've been coming for years, not because someone told them to on social media, but because the coffee works. the roasting happens in-house, which means what you drink today tastes different from what the chains pour down the street. chamberí has plenty of cafés fighting for attention, but this one doesn't seem interested in the competition. they roast beans, pull shots, and serve people who know the difference. the cortado at three in the afternoon hits exactly right.

all coffee from café guayacán

madrid, spain

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