peru coffee
Apricaturra
by café jindo · calgary, canada
you'll taste stone fruit before winey. this is apricaturra, a washed peru from café jindo.
stone fruitwineyjasminefloral
the bean
- origin
- peru
- process
- washed
- varietal
- caturra
- status
- in stock
apricaturra is a washed caturra from peru, roasted by café jindo. the washed process keeps things clean and precise, letting the caturra varietal speak clearly. expect stone fruit and a winey quality up front, with jasmine and broader floral notes underneath. it's the kind of cup that rewards a little attention to temperature and grind, so filter brewing, pour over or a careful french press, will give you the most from those delicate florals. keep your water just off the boil and grind fresh to preserve the lighter aromatic detail.
common questions
What does Apricaturra taste like?
apricaturra leads with stone fruit and a winey quality, then opens into jasmine and floral notes. it's a fragrant, fruit-forward cup with some complexity from the floral layer.
How is Apricaturra grown and processed?
it's a caturra varietal grown in peru and prepared using a washed process, which strips the fruit before drying and tends to produce cleaner, more defined flavour clarity in the cup.
How should I brew Apricaturra?
filter methods such as pour over suit this coffee well, as they preserve the floral and stone fruit character that the washed process highlights. grind fresh and use water just off the boil to avoid muting the lighter aromatic notes.
about café jindo
tucked into a macleod trail strip mall, café jindo proves that location isn't everything. this calgary roaster has earned its 4.7-star rating through something chains can't buy: genuine care. the beans get attention here. you smell it the moment you walk in, that deep, careful roast that only happens when someone's actually paying attention to what's in the hopper. regulars line up not because it's convenient, but because their cortado tastes the same excellent way every single time. the baristas know what they're doing. steam hisses at just the right pressure, milk integrates without that scorched bite you get elsewhere. jindo doesn't need flashy equipment or trendy design to stand out. they've built their reputation cup by careful cup, and it shows in every pour.
all coffee from café jindocalgary, canada
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