skip to content
sunrise over a thousand hills, el salvador + panama coffee from café jindo

el salvador + panama coffee · cup of excellence

Sunrise Over a Thousand Hills

by café jindo · calgary, canada

this is sunrise over a thousand hills, a natural el salvador + panama from café jindo.

$47buy from café jindo

the bean

origin
el salvador + panama
process
natural
varietal
pacamara
status
in stock
sunrise over a thousand hills is a pacamara lot from el salvador and panama, roasted by café jindo. it placed in a cup of excellence competition, which means it was blind-scored by a panel of judges and ranked among the top lots submitted that year. natural processing, where the fruit dries around the bean, typically pushes sweetness and body forward while adding fermented, berry-forward complexity. pacamara is a large-bean hybrid known for layered, sometimes wine-like cups. because the natural process does much of the work, a medium-low brew temperature and a clean method like pour-over will let the fruit character come through without muddiness.

common questions

What does Sunrise Over a Thousand Hills taste like?

as a naturally processed pacamara cup of excellence lot, expect pronounced sweetness, heavy body, and fruit-forward complexity typical of the varietal and process, though specific tasting notes were not provided for this lot.

How is Sunrise Over a Thousand Hills grown and processed?

it is a pacamara varietal sourced from el salvador and panama, processed using the natural method, in which whole cherries are dried with the fruit intact before milling, and it was selected as a cup of excellence lot.

How should I brew Sunrise Over a Thousand Hills?

no specific brew method or roast level was listed, but naturally processed pacamara coffees generally reward a pour-over or french press approach that highlights sweetness and body, using water around 90-93°c to avoid amplifying any ferment.

about café jindo

tucked into a macleod trail strip mall, café jindo proves that location isn't everything. this calgary roaster has earned its 4.7-star rating through something chains can't buy: genuine care. the beans get attention here. you smell it the moment you walk in, that deep, careful roast that only happens when someone's actually paying attention to what's in the hopper. regulars line up not because it's convenient, but because their cortado tastes the same excellent way every single time. the baristas know what they're doing. steam hisses at just the right pressure, milk integrates without that scorched bite you get elsewhere. jindo doesn't need flashy equipment or trendy design to stand out. they've built their reputation cup by careful cup, and it shows in every pour.

all coffee from café jindo

calgary, canada

more from café jindo

Six Oranges

ethiopia · washed

Swedish King's Twin

colombia · washed

blueberry cheesecake coffee by café jindo

Blueberry Cheesecake

ethiopia · honey

stonefruit beach coffee by café jindo

Stonefruit Beach

ethiopia · washed

pineberry cider coffee by café jindo

Pineberry Cider

colombia · washed

apricaturra coffee by café jindo

Apricaturra

peru · washed

is this your coffee?

claim café jindo free and you run this page, add photos, fix the details, and list every coffee you roast. claims go live within a few days. want it live now, pinned to the top of the listings with the gives-back paw? sponsor your roastery.

claim freesee sponsor

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go