colombia coffee
by café montaña roja · bogotá, colombia
you'll taste milk chocolate before dark chocolate. this is café excelso huila, a colombia from café montaña roja.
it tastes of milk chocolate and dark chocolate, offering a smooth, cocoa-forward cup that is approachable and consistent.
it is grown in colombia's huila region using the caturra varietal, a compact arabica cultivar commonly farmed across colombian coffee-producing areas.
its chocolate-forward profile suits both filter brewing and espresso, where the cocoa notes can develop cleanly without being masked by over-extraction.
bogotá, colombia
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