colombia coffee
CAFÉ CAUCA
by café montaña roja · bogotá, colombia
this is café cauca, a colombia from café montaña roja.
the bean
- origin
- colombia
- region
- cauca
- varietal
- caturra
- status
- in stock
common questions
What does CAFÉ CAUCA taste like?
specific tasting notes were not supplied for this coffee, so it is worth checking with the roaster or retailer directly. caturra grown in cauca's high-altitude conditions typically produces a clean, fairly bright cup, but that should be confirmed against the actual lot.
How is CAFÉ CAUCA grown and processed?
it is grown in colombia's cauca region using the caturra varietal, a compact mutation of bourbon that is common across colombian farms. no processing method was provided, so confirm with café montaña roja whether it is washed, natural, or honey processed.
How should I brew CAFÉ CAUCA?
no roast level or recommended brew method was included in the available information, so contact café montaña roja for their suggestion. once the roast is known, lighter roasts generally suit pour-over or filter brewing, while darker roasts work better as espresso or french press.
about café montaña roja
you're on avenida chile, the stretch of bogotá where calle 63 cuts through a neighborhood that's residential enough to feel unrushed but connected enough that you're never far from anything. café montaña roja sits at ac 63 #18-26, and the people who know it tend to keep coming back, which in this city says more than most reviews could. colombia grows some of the most technically interesting coffee on the planet, and a roaster operating here has direct access to that supply chain in ways that shops elsewhere simply don't. what the regulars seem to agree on is that montaña roja takes that seriously. you don't stumble into a place with this kind of standing. go before the afternoon traffic thickens on the avenue, and order whatever they're currently roasting.
all coffee from café montaña rojabogotá, colombia
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