colombia coffee
by café montaña roja · bogotá, colombia
this is café cauca, a colombia from café montaña roja.
specific tasting notes were not supplied for this coffee, so it is worth checking with the roaster or retailer directly. caturra grown in cauca's high-altitude conditions typically produces a clean, fairly bright cup, but that should be confirmed against the actual lot.
it is grown in colombia's cauca region using the caturra varietal, a compact mutation of bourbon that is common across colombian farms. no processing method was provided, so confirm with café montaña roja whether it is washed, natural, or honey processed.
no roast level or recommended brew method was included in the available information, so contact café montaña roja for their suggestion. once the roast is known, lighter roasts generally suit pour-over or filter brewing, while darker roasts work better as espresso or french press.
bogotá, colombia
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