colombia coffee
by café montaña roja · bogotá, colombia
you'll taste milk chocolate before dark chocolate. this is café excelso nariño, a colombia from café montaña roja.
it has a chocolate-forward profile with both milk chocolate sweetness and darker cocoa bitterness. the two notes balance each other, making for a cup that is rich without being overly sweet or harsh.
it is grown in colombia's nariño region using the caturra varietal, a compact arabica variety common in colombian highlands. no processing method is specified beyond the facts provided.
filter methods such as pour-over or drip will highlight the milk and dark chocolate notes clearly. it can also work as espresso if you want a denser, more concentrated chocolate character.
bogotá, colombia
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