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colombia coffee

CAFÉ EXCELSO NARIÑO

by café montaña roja · bogotá, colombia

you'll taste milk chocolate before dark chocolate. this is café excelso nariño, a colombia from café montaña roja.

milk chocolatedark chocolate
$29,500buy from café montaña roja

the bean

origin
colombia
region
nariño
varietal
caturra
status
in stock
café excelso nariño is a colombian single-origin coffee from the nariño region, grown on caturra trees and roasted by café montaña roja. nariño sits in the southern andes at high altitude, where cooler temperatures slow cherry development and concentrate sugars. in the cup it delivers milk chocolate alongside darker, slightly bitter cocoa notes, making it straightforward and satisfying without being sharp. it suits filter brewing well, where the chocolate range comes through cleanly, though it also holds up under espresso if you prefer a shorter, more concentrated serve.

common questions

What does CAFÉ EXCELSO NARIÑO taste like?

it has a chocolate-forward profile with both milk chocolate sweetness and darker cocoa bitterness. the two notes balance each other, making for a cup that is rich without being overly sweet or harsh.

How is CAFÉ EXCELSO NARIÑO grown and processed?

it is grown in colombia's nariño region using the caturra varietal, a compact arabica variety common in colombian highlands. no processing method is specified beyond the facts provided.

How should I brew CAFÉ EXCELSO NARIÑO?

filter methods such as pour-over or drip will highlight the milk and dark chocolate notes clearly. it can also work as espresso if you want a denser, more concentrated chocolate character.

about café montaña roja

you're on avenida chile, the stretch of bogotá where calle 63 cuts through a neighborhood that's residential enough to feel unrushed but connected enough that you're never far from anything. café montaña roja sits at ac 63 #18-26, and the people who know it tend to keep coming back, which in this city says more than most reviews could. colombia grows some of the most technically interesting coffee on the planet, and a roaster operating here has direct access to that supply chain in ways that shops elsewhere simply don't. what the regulars seem to agree on is that montaña roja takes that seriously. you don't stumble into a place with this kind of standing. go before the afternoon traffic thickens on the avenue, and order whatever they're currently roasting.

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bogotá, colombia

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