your hands warm around the cup as café nekissé's da lat highland arabica hits different than anything you've tried in saigon. they're pulling flavors from those misty central highlands that most roasters can't touch. the beans carry that distinct vietnamese terroir, all bright acidity and clean finish, roasted with the precision that comes from understanding your own country's coffee. this isn't tourist coffee. this is what happens when local expertise meets exceptional beans from vietnam's most respected growing region.
curated by gautam khorana, editor · updated
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