your hands warm around the cup as café singular's house blend hits different than anything else in cali. they source exclusively from huila's volcanic slopes and nariño's mountain peaks, beans that carry the mineral tang of colombian soil. the roasting happens right here, filling their space with that deep, caramelized smell that makes your mouth water before you even order. singular means one of a kind. they prove it with every pour, every pastry that pairs with their medium roasts like they were made for each other.
curated by gautam khorana, editor · updated
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