el salvador coffee

Café El Salvador Apaneca 250gr

Name: Café El Salvador Apaneca 250gr
Brand: Cafès Bofarull - Café de Especialidad
Price: 12.25 EUR
Availability: InStock

by cafès bofarull - café de especialidad · badalona, spain

you'll taste milk chocolate before dark chocolate. this is café el salvador apaneca 250gr, an el salvador from cafès bofarull - café de especialidad.

milk chocolatedark chocolate

€12.25EURbuy from cafès bofarull - café de especialidad

the bean

origin: el salvador
region: apaneca
status: in stock
availability checked: 27 may 2026

this is a specialty coffee from the apaneca region of el salvador, roasted by cafès bofarull. apaneca sits within a volcanic highland area known for producing coffees with smooth, confection-leaning cup profiles. the tasting notes here center on milk chocolate and dark chocolate, making it a straightforward, approachable coffee without sharp acidity or unusual complexity. it suits drinkers who prefer familiar, comforting flavors over fruity or floral profiles. for best results, brew as a filter or espresso depending on your preference, keeping water temperature around 90-94°c to draw out the chocolate character without over-extracting bitterness.

common questions

What does Café El Salvador Apaneca 250gr taste like?

it tastes of milk chocolate and dark chocolate, offering a smooth, cocoa-forward cup that leans comforting rather than complex. there is no stated fruity or acidic character, so expect a clean, rounded finish.

How is Café El Salvador Apaneca 250gr grown and processed?

it is grown in the apaneca region of el salvador, a highland volcanic area. no specific processing method has been provided for this lot.

How should I brew Café El Salvador Apaneca 250gr?

no single brew method is specified, but its chocolate-focused profile works well as both filter and espresso. keep water between 90-94°c and use a medium-coarse grind for filter or a fine grind for espresso to balance sweetness and body.

about cafès bofarull - café de especialidad

you're on carrer d'alfons xii, a residential stretch in badalona where the city does its actual living rather than performing for visitors. cafès bofarull sits in that context without apology, a specialty roaster that takes sourcing and process seriously in a neighborhood that doesn't particularly need to impress anyone. badalona is barcelona's immediate neighbor to the north, dense and local in the way that matters, and a place like this fits that texture. the regulars here are loyal in the way that comes from consistently good coffee, not novelty. if you're making the trip from the city, the 08912 postcode is closer than you think, and carrer d'alfons xii is a reasonable place to end up on a weekday morning with an espresso in hand.

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