
el salvador coffee
Café El Salvador Apaneca 1kg.
by cafès bofarull - café de especialidad · badalona, spain
you'll taste milk chocolate before dark chocolate. this is café el salvador apaneca 1kg., an el salvador from cafès bofarull - café de especialidad.
the bean
- origin
- el salvador
- region
- apaneca
- status
- in stock
- availability checked
- 27 may 2026
common questions
What does Café El Salvador Apaneca 1kg. taste like?
it has a chocolate-focused profile, with both milk chocolate and dark chocolate present in the cup. there is no listed fruit or floral character, so expect a smooth, cocoa-driven taste rather than a bright or acidic one.
How is Café El Salvador Apaneca 1kg. grown and processed?
the coffee comes from the apaneca region of el salvador, a high-altitude area in the western part of the country known for producing specialty-grade beans. no specific processing method is listed for this lot.
How should I brew Café El Salvador Apaneca 1kg.?
the chocolate-heavy profile responds well to espresso or moka pot, where pressure and heat draw out body and sweetness. it also works as a french press or filter brew if you want a milder, longer cup.
about cafès bofarull - café de especialidad
you're on carrer d'alfons xii, a residential stretch in badalona where the city does its actual living rather than performing for visitors. cafès bofarull sits in that context without apology, a specialty roaster that takes sourcing and process seriously in a neighborhood that doesn't particularly need to impress anyone. badalona is barcelona's immediate neighbor to the north, dense and local in the way that matters, and a place like this fits that texture. the regulars here are loyal in the way that comes from consistently good coffee, not novelty. if you're making the trip from the city, the 08912 postcode is closer than you think, and carrer d'alfons xii is a reasonable place to end up on a weekday morning with an espresso in hand.
all coffee from cafès bofarull - café de especialidadbadalona, spain
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