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caffeinated by gk

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homeroasterscafès bofarull - café de especialidadcafé etiopía moca sidamo 1kg.
café etiopía moca sidamo 1kg., ethiopia coffee from cafès bofarull - café de especialidad

ethiopia coffee

Café Etiopía Moca Sidamo 1kg.

by cafès bofarull - café de especialidad · badalona, spain

you'll taste milk chocolate before dark chocolate. this is café etiopía moca sidamo 1kg., an ethiopia from cafès bofarull - café de especialidad.

milk chocolatedark chocolate
€42.4buy from cafès bofarull - café de especialidad

the bean

origin
ethiopia
region
sidamo
status
in stock
café etiopía moca sidamo is a specialty coffee from the sidamo region of ethiopia, roasted by cafès bofarull. sidamo is one of ethiopia's most established coffee-growing areas, known for producing beans with clear chocolate character. this coffee delivers both milk chocolate and dark chocolate in the cup, making it approachable but with enough depth to reward attention. at 1kg it suits regular drinkers who go through coffee steadily. to get the best from it, dial in your grind to match your brew method, keep water around 90-94°c, and taste it black first to understand what the roast level is offering before adding milk.

common questions

What does Café Etiopía Moca Sidamo 1kg. taste like?

this coffee tastes of milk chocolate and dark chocolate, giving it a smooth, cocoa-forward profile that sits comfortably between sweet and slightly bitter.

How is Café Etiopía Moca Sidamo 1kg. grown and processed?

the coffee comes from the sidamo region of ethiopia. no specific processing method has been provided for this lot beyond its regional origin.

How should I brew Café Etiopía Moca Sidamo 1kg.?

no specific brew method is specified for this coffee, but its chocolate-forward profile typically works well across espresso, moka pot, and filter methods. adjust grind size and water temperature to suit whichever you use.

about cafès bofarull - café de especialidad

all coffee from cafès bofarull - café de especialidad

badalona, spain

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