
honduras coffee
by cafès bofarull - café de especialidad · badalona, spain
this is café honduras marcala 250gr, a natural honduras from cafès bofarull - café de especialidad.
as a natural-processed coffee from marcala, it is likely to lean fruit-forward with pronounced sweetness and a fuller body compared to washed central american coffees. specific tasting notes were not provided, but the natural process is consistent with ripe fruit and chocolatey undertones.
it is grown in the marcala region of honduras and processed using the natural method, meaning the coffee cherry is dried whole, allowing the fruit to impart sweetness and body directly into the bean before it is milled.
no specific brew method was listed, but natural-processed honduran coffees from specialty roasters generally perform well as filter or french press, where their body and sweetness come through clearly. a medium-coarse grind and water around 93,94 degrees celsius is a reliable starting point.
badalona, spain
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