honduras coffee
Café Honduras Marcala 250gr
by cafès bofarull - café de especialidad · badalona, spain
this is café honduras marcala 250gr, a natural honduras from cafès bofarull - café de especialidad.
the bean
- origin
- honduras
- region
- marcala
- process
- natural
- status
- in stock
- availability checked
- 27 may 2026
common questions
What does Café Honduras Marcala 250gr taste like?
as a natural-processed coffee from marcala, it is likely to lean fruit-forward with pronounced sweetness and a fuller body compared to washed central american coffees. specific tasting notes were not provided, but the natural process is consistent with ripe fruit and chocolatey undertones.
How is Café Honduras Marcala 250gr grown and processed?
it is grown in the marcala region of honduras and processed using the natural method, meaning the coffee cherry is dried whole, allowing the fruit to impart sweetness and body directly into the bean before it is milled.
How should I brew Café Honduras Marcala 250gr?
no specific brew method was listed, but natural-processed honduran coffees from specialty roasters generally perform well as filter or french press, where their body and sweetness come through clearly. a medium-coarse grind and water around 93,94 degrees celsius is a reliable starting point.
about cafès bofarull - café de especialidad
you're on carrer d'alfons xii, a residential stretch in badalona where the city does its actual living rather than performing for visitors. cafès bofarull sits in that context without apology, a specialty roaster that takes sourcing and process seriously in a neighborhood that doesn't particularly need to impress anyone. badalona is barcelona's immediate neighbor to the north, dense and local in the way that matters, and a place like this fits that texture. the regulars here are loyal in the way that comes from consistently good coffee, not novelty. if you're making the trip from the city, the 08912 postcode is closer than you think, and carrer d'alfons xii is a reasonable place to end up on a weekday morning with an espresso in hand.
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