Café Tanzania Kilimanjaro 250gr

this is a specialty-grade arabica from the kilimanjaro region of tanzania, roasted by cafès bofarull. kilimanjaro's high-altitude slopes produce coffees known for clean, aromatic character, and this one delivers on that with jasmine and floral notes at the front. it suits brew methods that preserve delicate aromatics, so filter approaches like pour-over or aeropress work well here. use water around 90-93°c to avoid scorching the lighter floral tones. at 250g it is a good size for dialing in your grind before committing to a larger bag.