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café china yunnan catimor 250gr, yunnan coffee from cafès bofarull - café de especialidad

yunnan coffee

Café China Yunnan Catimor 250gr

by cafès bofarull - café de especialidad · badalona, spain

you'll taste milk chocolate before dark chocolate. this is café china yunnan catimor 250gr, a yunnan from cafès bofarull - café de especialidad.

milk chocolatedark chocolate

the bean

origin
yunnan
status
in stock
availability checked
27 may 2026
this is a 250g bag of catimor variety coffee from yunnan, china, roasted by cafès bofarull, a specialty roaster. catimor is a hardy, disease-resistant hybrid well suited to yunnan's high-altitude growing conditions in southwest china. in the cup it delivers milk chocolate and dark chocolate flavors, making it a straightforward, approachable coffee with a cocoa-forward profile. because no specific processing method or roast level is stated beyond its specialty positioning, treat it as you would a medium roast: filter or espresso both work well, and a consistent grind and water around 93°c will let the chocolate character come through cleanly.

common questions

What does Café China Yunnan Catimor 250gr taste like?

it tastes of milk chocolate and dark chocolate, giving it a cocoa-forward, relatively smooth cup. there are no stated fruity or acidic notes, so expect a grounded, chocolate-led flavor profile.

How is Café China Yunnan Catimor 250gr grown and processed?

it is grown in yunnan, china, using the catimor variety, a hybrid known for disease resistance and adaptability to yunnan's growing conditions. no specific processing method is listed for this coffee.

How should I brew Café China Yunnan Catimor 250gr?

no single brew method is specified, but the chocolate-focused profile suits both filter brewing and espresso. keeping water temperature around 93°c and using a consistent grind will help bring out the milk and dark chocolate notes.

about cafès bofarull - café de especialidad

you're on carrer d'alfons xii, a residential stretch in badalona where the city does its actual living rather than performing for visitors. cafès bofarull sits in that context without apology, a specialty roaster that takes sourcing and process seriously in a neighborhood that doesn't particularly need to impress anyone. badalona is barcelona's immediate neighbor to the north, dense and local in the way that matters, and a place like this fits that texture. the regulars here are loyal in the way that comes from consistently good coffee, not novelty. if you're making the trip from the city, the 08912 postcode is closer than you think, and carrer d'alfons xii is a reasonable place to end up on a weekday morning with an espresso in hand.

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