Café Etiopía Mocca Sidamo 250gr

this is a specialty coffee from the sidamo region of ethiopia, sourced and roasted by cafès bofarull. sidamo is one of ethiopia's most established coffee-growing areas, and this lot carries the mocca designation, which typically refers to small, dense beans. in the cup it delivers milk chocolate and dark chocolate, making it a straightforward, cocoa-driven coffee without sharp edges. at 250g it suits regular home use. for best results, brew it as a filter or espresso depending on roast level, using water around 90-93°c, and adjust grind size to control whether the chocolate notes come through clean or fuller-bodied.