
ethiopia coffee
Café Etiopía Mocca Sidamo 250gr
by cafès bofarull - café de especialidad · badalona, spain
you'll taste milk chocolate before dark chocolate. this is café etiopía mocca sidamo 250gr, an ethiopia from cafès bofarull - café de especialidad.
the bean
- origin
- ethiopia
- region
- sidamo
- status
- in stock
- availability checked
- 27 may 2026
common questions
What does Café Etiopía Mocca Sidamo 250gr taste like?
it tastes of milk chocolate and dark chocolate, giving it a cocoa-forward profile that is approachable and consistent across different brew methods.
How is Café Etiopía Mocca Sidamo 250gr grown and processed?
it is grown in the sidamo region of ethiopia and carries the mocca designation, but no specific processing method has been confirmed for this lot beyond its ethiopian sidamo origin.
How should I brew Café Etiopía Mocca Sidamo 250gr?
brew it as a filter for a cleaner expression of the chocolate notes, or as espresso if you prefer a denser, more concentrated cup, using water around 90-93°c.
about cafès bofarull - café de especialidad
you're on carrer d'alfons xii, a residential stretch in badalona where the city does its actual living rather than performing for visitors. cafès bofarull sits in that context without apology, a specialty roaster that takes sourcing and process seriously in a neighborhood that doesn't particularly need to impress anyone. badalona is barcelona's immediate neighbor to the north, dense and local in the way that matters, and a place like this fits that texture. the regulars here are loyal in the way that comes from consistently good coffee, not novelty. if you're making the trip from the city, the 08912 postcode is closer than you think, and carrer d'alfons xii is a reasonable place to end up on a weekday morning with an espresso in hand.
all coffee from cafès bofarull - café de especialidadbadalona, spain
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