not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroasterscafès bofarull - café de especialidadcafé guatemala atitlan 7 picos 250gr
café guatemala atitlan 7 picos 250gr, guatemala coffee from cafès bofarull - café de especialidad

guatemala coffee

Café Guatemala Atitlan 7 Picos 250gr

by cafès bofarull - café de especialidad · badalona, spain

this is café guatemala atitlan 7 picos 250gr, a guatemala from cafès bofarull - café de especialidad.

€9.6buy from cafès bofarull - café de especialidad

the bean

origin
guatemala
region
antigua
status
in stock
this is a 250g single-origin coffee from the atitlán region of guatemala, roasted by cafès bofarull, a specialty coffee roaster. atitlán sits at high altitude around the volcanic lake of the same name, conditions that typically produce dense, slow-developed beans. the name 7 picos references the seven volcanic peaks surrounding the area. with limited tasting and processing details provided, the best approach is to start with a filter method, such as a v60 or chemex, to highlight the regional character, or espresso if that is how bofarull intends it to be served.

common questions

What does Café Guatemala Atitlan 7 Picos 250gr taste like?

specific tasting notes have not been supplied for this coffee, so it is not possible to describe the cup profile accurately. contact cafès bofarull directly or check their product page for the most precise flavor description.

How is Café Guatemala Atitlan 7 Picos 250gr grown and processed?

the coffee comes from the atitlán region of guatemala, grown near the volcanic lake surrounded by seven peaks. processing method details were not provided, so it is worth confirming with the roaster whether it is washed, natural, or honey processed.

How should I brew Café Guatemala Atitlan 7 Picos 250gr?

no specific brew recommendation was supplied, but guatemalan atitlán coffees generally perform well as filter, espresso, or moka pot. starting with a medium grind and a filter method like v60 is a reasonable way to assess the bean before adjusting.

about cafès bofarull - café de especialidad

all coffee from cafès bofarull - café de especialidad

badalona, spain

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go