Honduras Catadores 200 Gr. – Café de especialidad

this is a 200g natural-process specialty coffee from marcala, honduras, roasted by cafés cafesoy. marcala is one of honduras's most recognised specialty-producing regions, sitting at high altitude with conditions that favour slow cherry development. the natural process means the whole cherry dries around the bean, which typically pushes fruit-forward sweetness and body into the cup. without additional tasting notes supplied, expect the character natural honduran coffees from this region tend to show: full body and sweetness. brew methods that reward body and sweetness, such as french press or filter, are a sensible starting point.