COSTA RICA shb la pastora tarrazú 200 Gr. – Café de especialidad

this is a specialty-grade caturra from the tarrazú region of costa rica, one of the country's most respected high-altitude growing areas. the shb designation stands for strictly hard bean, meaning it was grown at elevations high enough to produce a dense, firm seed. roasted by cafés cafesoy, a spanish specialty roaster, it comes in a 200g bag. without specific processing or tasting note data supplied, the best approach is to treat it as a clean, well-structured coffee, filtering or pour-over methods tend to suit high-grown caturra well, highlighting clarity and any natural acidity the altitude brings.