CAFE DESCAFEINADO ECOLOGICO 200 gr

this is an organic decaffeinated coffee sourced from honduras and el salvador, with beans from the marcala region. marcala is a honduran appellation known for its high-altitude arabica production, which tends toward clean, balanced cups. because no tasting notes, roast level, decaffeination method, or brew recommendations were supplied, specific flavour descriptors and preparation guidance cannot be stated with certainty. what can be said is that the organic certification indicates no synthetic pesticides or fertilisers were used in cultivation. at 200 g, it is a modest bag suited to sampling before committing to a larger quantity.