not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroasterscafés cafesoy | café especialidad | tienda café onlinecafe ecologico 200 gr
cafe ecologico 200 gr, honduras + el salvador coffee from cafés cafesoy | café especialidad | tienda café online

honduras + el salvador coffee

CAFE ECOLOGICO 200 gr

by cafés cafesoy | café especialidad | tienda café online · alaquàs, spain

this is cafe ecologico 200 gr, a natural honduras + el salvador from cafés cafesoy | café especialidad | tienda café online.

€5.8buy from cafés cafesoy | café especialidad | tienda café online

the bean

origin
honduras + el salvador
region
marcala
process
natural
status
in stock
cafe ecologico is a 200g natural-process coffee sourced from honduras and el salvador, with beans from the marcala region. marcala is a honduran denomination of origin known for high-altitude growing conditions that concentrate sweetness. the natural process, where the fruit dries around the bean, typically pushes fruity and heavier body characteristics. with limited tasting notes provided, expect the processing and origin to point toward a sweet, fruit-forward cup with some body. it suits brewing methods that highlight sweetness and texture, such as french press, moka pot, or a longer-contact pour-over with a coarser grind.

common questions

What does CAFE ECOLOGICO 200 gr taste like?

specific tasting notes were not provided for this coffee, but its natural processing and marcala origin typically produce a sweeter, fruit-forward cup with noticeable body. the natural process retains fruit sugars around the bean during drying, which generally adds richness to the flavour.

How is CAFE ECOLOGICO 200 gr grown and processed?

the coffee comes from the marcala region, which spans honduras and draws from el salvador, and is processed using the natural method, meaning the whole coffee cherry is dried intact before milling. this approach is less interventionist and tends to produce a heavier, sweeter cup compared to washed coffees.

How should I brew CAFE ECOLOGICO 200 gr?

natural-process coffees from this region generally respond well to brewing methods that allow longer contact time and highlight body, such as french press, moka pot, or a coarser-ground pour-over. avoid very fine grind settings or extremely high water temperatures, which can amplify any fermented edge that natural processing can introduce.

about cafés cafesoy | café especialidad | tienda café online

all coffee from cafés cafesoy | café especialidad | tienda café online

alaquàs, spain

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go