
honduras + el salvador coffee
by cafés cafesoy | café especialidad | tienda café online · alaquàs, spain
this is cafe ecologico 200 gr, a natural honduras + el salvador from cafés cafesoy | café especialidad | tienda café online.
specific tasting notes were not provided for this coffee, but its natural processing and marcala origin typically produce a sweeter, fruit-forward cup with noticeable body. the natural process retains fruit sugars around the bean during drying, which generally adds richness to the flavour.
the coffee comes from the marcala region, which spans honduras and draws from el salvador, and is processed using the natural method, meaning the whole coffee cherry is dried intact before milling. this approach is less interventionist and tends to produce a heavier, sweeter cup compared to washed coffees.
natural-process coffees from this region generally respond well to brewing methods that allow longer contact time and highlight body, such as french press, moka pot, or a coarser-ground pour-over. avoid very fine grind settings or extremely high water temperatures, which can amplify any fermented edge that natural processing can introduce.
alaquàs, spain
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