colombia + brazil coffee
by caffeina roasting company - overland · boise, usa
you'll taste raisin before winey. this is espresso primo, a colombia + brazil from caffeina roasting company - overland.
espresso primo has tasting notes of raisin and a winey quality, pointing toward dried fruit and a slightly fermented depth in the cup.
it is a blend of coffees from colombia and brazil, with the brazilian portion coming from the mogiana region, though specific processing details have not been provided.
as the name suggests, this coffee is best suited to espresso, where the pressure-based extraction will highlight its raisin and winey character most clearly.
boise's coffee scene has grown into something serious over the past decade, with roasters who understand that good beans deserve careful attention. caffeina roasting company on west overland road proves this point every day, pulling shots and roasting beans with the kind of focus that keeps locals coming back. you'll find this place has earned its reputation through consistency rather than flash. the roasting happens on-site, which means the coffee you're drinking was probably roasted within days, not weeks. that freshness shows up in the cup whether you order an americano or stick with drip coffee. the location on overland road puts it slightly outside boise's downtown core, but that hasn't stopped people from making the drive. word spreads when someone consistently does the work right. their single origins rotate based on what's in season, and the blends stay reliable enough that you know what you're getting when you order your usual.
all coffee from caffeina roasting company - overlandboise, usa
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