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colombia + brazil coffee

Espresso Primo

by caffeina roasting company - overland · boise, usa

you'll taste raisin before winey. this is espresso primo, a colombia + brazil from caffeina roasting company - overland.

raisinwiney
$15.99buy from caffeina roasting company - overland

the bean

origin
colombia + brazil
region
mogiana
status
in stock
espresso primo is a blend of colombian and brazilian coffees from caffeina roasting company overland, with the brazilian component sourced from the mogiana region. the combination produces a cup that leans toward dried fruit and a winey quality, with raisin notes sitting at the center. this profile suits espresso preparation well, where pressure and concentration tend to amplify those fermented, fruit-forward characteristics. pull it as a straight shot to assess the raisin and winey character, or use it in milk-based drinks where the fruit notes cut through without turning sour.

common questions

What does Espresso Primo taste like?

espresso primo has tasting notes of raisin and a winey quality, pointing toward dried fruit and a slightly fermented depth in the cup.

How is Espresso Primo grown and processed?

it is a blend of coffees from colombia and brazil, with the brazilian portion coming from the mogiana region, though specific processing details have not been provided.

How should I brew Espresso Primo?

as the name suggests, this coffee is best suited to espresso, where the pressure-based extraction will highlight its raisin and winey character most clearly.

about caffeina roasting company - overland

boise's coffee scene has grown into something serious over the past decade, with roasters who understand that good beans deserve careful attention. caffeina roasting company on west overland road proves this point every day, pulling shots and roasting beans with the kind of focus that keeps locals coming back. you'll find this place has earned its reputation through consistency rather than flash. the roasting happens on-site, which means the coffee you're drinking was probably roasted within days, not weeks. that freshness shows up in the cup whether you order an americano or stick with drip coffee. the location on overland road puts it slightly outside boise's downtown core, but that hasn't stopped people from making the drive. word spreads when someone consistently does the work right. their single origins rotate based on what's in season, and the blends stay reliable enough that you know what you're getting when you order your usual.

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boise, usa

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