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colombia + brazil coffee

Italian Espresso

by caffeina roasting company - overland · boise, usa

you'll taste cocoa before tobacco. this is italian espresso, a colombia + brazil from caffeina roasting company - overland.

cocoatobacco
$15.99buy from caffeina roasting company - overland

the bean

origin
colombia + brazil
region
mogiana
status
in stock
italian espresso is a dark-roasted blend from caffeina roasting company, combining beans from colombia and brazil, with the brazilian component sourced from the mogiana region. the cup leans savory and grounding, with cocoa and tobacco at the forefront, the kind of profile that suits a short, concentrated pull rather than a light filter brew. it's built for espresso, where the pressure and heat draw out the body these origins carry. pull it as a straight shot or use it as the base for milk-based drinks, where the cocoa and tobacco notes cut through without getting lost.

common questions

What does Italian Espresso taste like?

the tasting notes center on cocoa and tobacco, giving the cup a dark, savory character with noticeable depth rather than brightness or fruit-forward sweetness.

How is Italian Espresso grown and processed?

the blend draws from colombia and brazil, with the brazilian beans coming specifically from the mogiana region, though processing details beyond the origins have not been specified by the roaster.

How should I brew Italian Espresso?

as the name and dark roast profile suggest, this coffee is best suited to espresso, either as a straight shot or paired with steamed milk, where its cocoa and tobacco notes hold up well.

about caffeina roasting company - overland

boise's coffee scene has grown into something serious over the past decade, with roasters who understand that good beans deserve careful attention. caffeina roasting company on west overland road proves this point every day, pulling shots and roasting beans with the kind of focus that keeps locals coming back. you'll find this place has earned its reputation through consistency rather than flash. the roasting happens on-site, which means the coffee you're drinking was probably roasted within days, not weeks. that freshness shows up in the cup whether you order an americano or stick with drip coffee. the location on overland road puts it slightly outside boise's downtown core, but that hasn't stopped people from making the drive. word spreads when someone consistently does the work right. their single origins rotate based on what's in season, and the blends stay reliable enough that you know what you're getting when you order your usual.

all coffee from caffeina roasting company - overland

boise, usa

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