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ethiopia + brazil coffee

hi Ground - Coffee for a Cause

by caffeina roasting company - overland · boise, usa

you'll taste blueberry before milk chocolate. this is hi ground - coffee for a cause, an ethiopia + brazil from caffeina roasting company - overland.

blueberrymilk chocolatedark chocolatealmond
$17.50buy from caffeina roasting company - overland

the bean

origin
ethiopia + brazil
region
sidamo
status
in stock
hi ground is a blend from caffeina roasting company in overland, combining ethiopian beans from the sidamo region with brazilian coffee. sidamo is known for producing fruit-forward lots, and that comes through here in blueberry alongside milk chocolate, dark chocolate, and almond. the brazil component adds body and rounds out the sweetness. this balance of fruit and chocolate makes it well suited to filter brewing, where those distinct layers have room to open up, though it should pull cleanly as an espresso too. a good pick if you want something approachable but with enough character to stay interesting cup to cup.

common questions

What does hi Ground - Coffee for a Cause taste like?

it leads with blueberry from the ethiopian sidamo component, backed by milk chocolate, dark chocolate, and almond, giving it a fruit-and-chocolate profile that leans sweet without being heavy.

How is hi Ground - Coffee for a Cause grown and processed?

it is a blend of two origins, ethiopia sourced from the sidamo region and brazil, roasted by caffeina roasting company in overland, though specific processing details such as washed or natural are not listed.

How should I brew hi Ground - Coffee for a Cause?

filter methods like pour over or drip will let the blueberry and chocolate notes express clearly, and the blend's body should also hold up well pulled as espresso.

about caffeina roasting company - overland

boise's coffee scene has grown into something serious over the past decade, with roasters who understand that good beans deserve careful attention. caffeina roasting company on west overland road proves this point every day, pulling shots and roasting beans with the kind of focus that keeps locals coming back. you'll find this place has earned its reputation through consistency rather than flash. the roasting happens on-site, which means the coffee you're drinking was probably roasted within days, not weeks. that freshness shows up in the cup whether you order an americano or stick with drip coffee. the location on overland road puts it slightly outside boise's downtown core, but that hasn't stopped people from making the drive. word spreads when someone consistently does the work right. their single origins rotate based on what's in season, and the blends stay reliable enough that you know what you're getting when you order your usual.

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boise, usa

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