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indonesia coffee · decaf

Decaf Moka Java

by cal java coffee roasters - east ave, chico · chico, usa

you'll taste lemon before cocoa. this is decaf moka java, an indonesia from cal java coffee roasters - east ave, chico.

lemoncocoa

the bean

origin
indonesia
region
sumatra
roast
dark
status
in stock
decaf moka java is a dark-roasted, decaffeinated coffee from sumatra, indonesia, roasted by cal java coffee roasters in chico, california. sumatran coffees typically carry earthy, low-acid body, and the dark roast here deepens that base while preserving distinct tasting notes of lemon and cocoa. the lemon cuts through with a dry brightness, and the cocoa rounds out the finish. as a dark roast, it holds up well to milk or cream without losing character. for brewing, lean toward methods that let body shine, french press or moka pot suit the roast level well, and grind fresh to keep the cocoa and citrus notes from going flat.

common questions

What does Decaf Moka Java taste like?

it leads with lemon and cocoa, a dry citrus brightness alongside a roasty, chocolatey finish. the dark roast gives it a full, rounded body without being bitter.

How is Decaf Moka Java grown and processed?

the beans are sourced from sumatra, indonesia, and the coffee has been decaffeinated, though the specific decaf process is not listed. cal java coffee roasters in chico, california handles the dark roasting.

How should I brew Decaf Moka Java?

the dark roast suits full-immersion or pressure-based methods like french press or moka pot, which complement its body and bring out the cocoa notes. avoid very fine grind sizes that can push bitterness in a dark roast.

about cal java coffee roasters - east ave, chico

cal java coffee roasters understands that roasting is everything. the beans they turn out on west east avenue carry the kind of depth you notice immediately, then think about hours later. this isn't about flashy equipment or elaborate presentations. it's about getting the fundamentals right, consistently, day after day. you can taste the care that goes into each batch. their regulars know this, which explains why the same faces keep coming back. chico's coffee scene has plenty of options, but cal java has carved out something distinct here. the kind of place where you order your usual without having to explain it twice. morning cortados hit differently when the beans were roasted this week, not last month.

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